Module 1-9 Ratatouille

I have included two recipes for Ratatouille. I like both of these recipes and they use some of the techniques we have learned (and it is sooo good).

Here is a recipe for Ratatouille from America’s Test Kitchen. I have tried both this recipe and the one that follows. I can’t make up my mind which I like more. This recipe uses a Dutch oven and so yummy.


Visit Cooks Illustrated to learn more.

This video and recipe is from Escoffier Culinary Academy. It is a little on the lengthy side, but he does an excellent job of explaining EVERYTHING. Enjoy!