Module 1-7 Tomato Concasse

Tomato concasse is more of a cooking technique than recipe. It involves boiling scored tomatoes in water. You will then proceed to peel, remove the seeds, and then chop them. The end result can be served alone, as a base for tomato sauce , or in a variety of dishes.

Tomato Concasse


2 Beefsteak tomatoes

If you have a skimmer it will make this process much easier.


Bring a pot of water to a boil. Score the tomatoes and blanch them for 30 seconds. This loosens the skin. Immediately shock in cold water; peel off the skin with a paring knife. Then slice through the equator and remove the seeds. Cut the tomatoes in an even dice.